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Darren Dahl (Editor in Chief)Eileen FischerGita JoharVicki Morwitz

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Smart Agents: When Lower Search Costs for Quality Information Increase Price Sensitivity

Kristin Diehl, Laura J. Kornish, John G. Lynch Jr.
DOI: http://dx.doi.org/10.1086/374698 56-71 First published online: 1 June 2003


Recent consumer research suggests that lowering search costs for quality information reduces consumer price sensitivity by creating greater perceived differentiation among brands (e.g., Kaul and Wittink 1995; Lynch and Ariely 2000). We argue that lowering quality search costs by smart agents can have the opposite effect on differentiation and price sensitivity. Smart agents screen through a universe of alternatives, recommending only a handful well-matched to the customer's quality preferences. In this research, we ask and answer the following questions: In markets in which price and quality are uncorrelated, will the use of screening agents increase or decrease prices paid compared to searching from an unordered list of options? Will increasing the size of the store's underlying assortment increase or decrease prices paid when options have been screened on quality? In markets where higher priced goods have higher quality, will the use of screening agents increase or decrease prices paid and quality selected? Experiments 1 and 2 test the effect of quality screening when price and quality are uncorrelated. We then present an analytic model for markets in which price and quality are correlated. We deduce that ordering can cause price and quality to increase or decrease depending on the slope of the price-quality relationship in comparison with the relative importance of price in the utility function. We find support for this model in experiment 3.

  • E-commerce/computing/Internet
  • Information Search/Acquisition
  • Pricing
  • Experimental Design and Analysis (ANOVA)
  • Mathematical Models
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