OUP user menu

Editors

Darren Dahl (Editor in Chief)Eileen FischerGita JoharVicki Morwitz

3.187
5.292
18 out of 120

The Influence of Assortment Structure on Perceived Variety and Consumption Quantities

Barbara E. Kahn, Brian Wansink
DOI: http://dx.doi.org/10.1086/380286 519-533 First published online: 1 March 2004

Abstract

Increasing the actual variety of an assortment has been shown previously to increase the quantity consumed. We show, however, that consumption quantities are also influenced by the perceived variety of an assortment. In combination, six lab and field studies show that the structure of an assortment (e.g., organization and symmetry or entropy) moderates the effect of actual variety on perceived variety. We further show that it is perceived variety that in turn influences consumption quantities through anticipated consumption utility. Making salient other consumption rules, such as size of the assortment, moderates this effect. These findings are of immediate relevance to interdisciplinary researchers and to consumers and health practitioners who wish to better control food consumption.

  • Aesthetic/Hedonic Consumption
  • Health, Nutrition, Safety
  • Judgment and Decision Making
  • Perceptual Processes
  • Variety Seeking/Product Trial
View Full Text

Sign in

Log in through your institution

Sign in as a personal subscriber

Log in through your institution

Purchase a personal subscription